Admission requirements for the MSc Wine & Gastronomy

Candidates should demonstrate an interest and/passion for food and wine via certifications, membership to associations, courses, etc. Candidates should have basic marketing knowledge and some notions of business. They should be able to communicate with confidence in English, participate in group work, demonstrate initiative, strong interpersonal skills, enjoy meeting people and having new experiences.

All nationalities are welcome although candidates should be aware that they will be expected to taste and come into direct contact with a wide variety of wines, spirits, beers, and beverages as well as numerous types of foods throughout the year – those with specific dietary restrictions should consider this before applying to the program.


  • 4-year Bachelor degree (in economy, business, science, sociology, liberal arts).

Proof of English language ability is required during the application process (TOEIC, TOEFL, IELTS 6, etc…)


Recruitment is carried out on a rolling admissions basis. However, given the limited number of places, candidates are advised to apply as early as possible.

Admission is decided on the application to be filled out online.

Application fees: €100